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Amuse bouche: A beet macaroon filled with foie gras foam, with grated orange zest atop. This was part of a birthday dinner for Myke at Volt in Frederick, Md. -Mary Vale
Amuse bouche: A beet macaroon filled with foie gras foam, with grated orange zest atop. This was part of a birthday dinner for Myke at Volt in Frederick, Md. -Mary Vale
Info
- posted by:
- cakeordeath
- date:
- Sep 22, 2009 (a Tuesday)
- time:
- 8:11:43 (2 years ago)
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